TORONTO –A Toronto producer and distributor of mung bean sprouts linked to Ontario’s salmonella outbreak has stopped distribution of the product as local, provincial and federal agencies continue with the investigation.

Toronto Public Health issued an order today against Toronto Sun Wah Trading Inc. to halt distribution of bean sprouts (mung beans) as the product may be contaminated with Salmonella. Sun Wah bean sprouts are distributed across the province to restaurants and grocery stores, and may be sold under a store name or the Sun Wah name.

"Our inspectors have taken samples at the food processing facility to determine the source of the salmonella contamination," said Dr. David McKeown, Medical Officer of Health for the City of Toronto. "No bean sprouts will be distributed from this plant until we are confident that the product is safe for consumption," said Dr. McKeown.

Two hundred and ninety cases of Salmonella have been reported to the Ministry of Health and Long-Term Care from across the province. The cases have been reported since the beginning of November. Normally, 20-25 cases are reported per month at this time of year.

"We have linked this food processing plant to a number of illness in this outbreak. While this investigation continues, as a precaution, we are advising the public to avoid eating bean sprouts" said Dr. Sheela Basrur, Ontario’s Chief Medical Officer of Health.

Salmonella can be a mild illness, but for young children, elderly people, and those with weak immune systems, it can be a very serious disease. If you have eaten bean sprouts at home or in a restaurant, and are experiencing illness, contact your physician immediately.

Salmonella can spread from person-to-person. If an infected individual has diarrhea and is preparing food for others, caring for young children, elderly or sick people, meticulous hand washing is important to further prevent the spread of the illness.

Salmonella is a naturally-occurring bacteria found in the intestines of animals, particularly poultry, cattle and swine. Salmonella can contaminate raw fruits and vegetables, including sprouts that have been in contact with unclean water, animal manure, or an infected food handler. Symptoms of salmonella include fever, headache, diarrhea, stomach cramps, nausea and sometimes vomiting. Symptoms occur 12 to 36 hours after eating contaminated food or water.

For further information :

Members of the general public : (416) 327-4327, or (800) 268-1154

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